This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Zucchini and tomato tartines au gratin
Zucchini and tomatoes cooked separately, and used to garnish sandwiches, between pesto and feta, before a trip to the oven.
5,757
1 hour 5 min.
Easy
6.95 €
6 pieces
12 IngredientsLast modified on: September 28th 2025
For 6 pieces, you will need:
- 1
2 courgettes - 2
Herbs of your choice - 3
2 cloves garlic - 4
1 shallot - 5
4 tablespoons olive oil - 6
200 g cherry tomatoes - 7 4 tablespoons olive oil
- 8
6 slices bread - 9
100 g pesto - 10
100 g feta - 11
Salt - 12
Pepper - Total weight: 1,365 grams
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut the zucchinis into thin slices.
Stage 2 - ⌛ 5 min.
Prepare and finely chop 1 shallot, peel 2 cloves garlic, then prepare Herbs of your choice, here sage, bay leaf and thyme.
Stage 3 - ⌛ 1 min.
In a frying pan over high heat, pour 4 tablespoons olive oil and when hot, add the shallot, 1 garlic clove, thyme, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 4 - ⌛ 5 min.
Pour in the zucchinis and cook, stirring occasionally, until tender.
Remove and discard the thyme and garlic, then season with salt and set aside on a plate.
Remove and discard the thyme and garlic, then season with salt and set aside on a plate.
Stage 5 - ⌛ 5 min.
Wash, dry, then halve 200 g cherry tomatoes and lightly salt.
Stage 6 - ⌛ 2 min.
In the same pan, still over high heat, pour in 4 tablespoons olive oil, sage and bay leaf, and let them fragrance the oil while stirring for 1 or 2 minutes.
Stage 7 - ⌛ 1 min.
Remove the herbs and pour in the tomato halves.
Stage 8 - ⌛ 7 min.
Stage 9 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut, and toast if possible, 6 slices bread (here a slightly stale baguette).
Cut, and toast if possible, 6 slices bread (here a slightly stale baguette).
Stage 10 - ⌛ 2 min.
Rub the bread slices with the other garlic clove.
Stage 11 - ⌛ 3 min.
Spread a layer of pesto on each slice of bread.
Stage 12 - ⌛ 3 min.
Place a layer of tomatoes on top.
Stage 13 - ⌛ 3 min.
Then a layer of zucchinis.
Stage 14 - ⌛ 3 min.
Finish with slices of feta and a drizzle of olive oil.
Stage 15 - ⌛ 15 min.
Bake at 200°C (390°F) for around 10-15 minutes, keeping an eye on the coloring, and don't hesitate to give them a quick blast on the grill if necessary.
Stage 16
Enjoy warm or hot.
Remarks
Don't hesitate to use stale bread for this recipe, it's a good way to use it.
If you don't have cherry tomatoes, use regular tomatoes, cut into slices or large cubes.
You can sprinkle the feta with a little thyme or oregano, just before drizzling with olive oil.
If you don't have cherry tomatoes, use regular tomatoes, cut into slices or large cubes.
You can sprinkle the feta with a little thyme or oregano, just before drizzling with olive oil.
Keeping: Enjoy immediately, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 509 RDI=784 % | 3,509 RDI=1,324 % | 472 RDI=647 % | 2,736 RDI=137 % | 11,457 RDI: 137 % |
| Per 100 g | 37 RDI=57 % | 257 RDI=97 % | 34 RDI=47 % | 200 RDI=10 % | 839 RDI: 10 % |
| Per piece | 84 RDI=131 % | 584 RDI=221 % | 78 RDI=108 % | 456 RDI=23 % | 1,909 RDI: 23 % |
How much will it cost?
- For 6 pieces : 6.95 €
- Per piece : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Green beans with feta cream and cherry tomatoes, Spaghetti with tomatoes and pesto, Risotto with zucchinis and cherry tomatoes, Cherry tomato and two cabbage salad, Firied fillet of sea bream with polenta, ... See them all 14
Pesto
You can get more informations, or check-out other recipes which use it, for example: Farfalle with green asparagus, Pesto crackers, Roasted leeks with pesto, Olive and pesto bread, Spaghetti with tomatoes and pesto, ... See them all 16
Feta
Like these other recipes: Rice à la grecque, Feta in olive oil with herbs, Courgette tart with mint, Kalamata Salad, Spinach brik parcels, ... See them all 28
Bread
You can get more informations, or check-out other recipes which use it, for example: Polpete, Bistro-style beetroot salad, Manou's zucchinis garnished, Montlebon toast, Bistro-style red endive salad, ... See them all 77
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011375 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016259 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013309 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020341 K5 2 hours 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.