Rolls of fish in smoked ham


Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
261,1134.7/5 for 28 ratings
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Last modified on: February 21th 2011

For 4 rolls, you will need:

Change those ingredients for: 4 rolls 6 rolls 12 rolls 24 rolls 36 rolls

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
35 min.19 min.54 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 2 min.
Rolls of fish in smoked ham : Photo of step #1
Use 1 fish fillet of a good white variety (preferably whiting, ling, etc.).

Check your fillets for any remaining bones or pieces of skin .

Stage 2 - 1 min.
Rolls of fish in smoked ham : Photo of step #2
Spread a slice of ham out in front of you, lay a fish fillet across one end.

Stage 3 - 1 min.
Rolls of fish in smoked ham : Photo of step #3
Trim surplus fish to the width of the ham.

Stage 4 - 1 min.
Rolls of fish in smoked ham : Photo of step #4
Roll ham to completely cover fish.

Stage 5 - 1 min.
Rolls of fish in smoked ham : Photo of step #5
Stop as soon as fish is completely wrapped, then trim off surplus ham.

Stage 6 - 20 min.
Rolls of fish in smoked ham : Photo of step #6
Put finished roll on a plate, and continue with all the other fillets and ham.

If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.

Stage 7 - 5 min.
Rolls of fish in smoked ham : Photo of step #7
Boil a large panful of salted water, add 13 chicken stock cube then 133 g green beans and cook until they are just done but still a bit crunchy.

Remove from pan and cool quickly under cold water.

Drain carefully and set aside.

Heat serving plates

Stage 8 - 2 min.
Rolls of fish in smoked ham : Photo of step #8
In a large pan pour 1 tablespoon olive oil, and when hot add the rolls.

Stage 9 - 10 min.
Rolls of fish in smoked ham : Photo of step #9
Cook until they are well roasted on each face (turn over at halftime using tongs).

Stage 10 - 2 min.
Rolls of fish in smoked ham : Photo of step #10
When all the rolls are cooked, remove and place on a hot plate covered with absorbant paper.

Keep hot.

Stage 11 - 4 min.
Rolls of fish in smoked ham : Photo of step #11
Without cleaning out the pan, melt 13 knob butter and add French beans (first adding any remaining pieces of fish or ham).

Cook for 3 to 4 minutes maximum.

Stage 12 - 5 min.
Rolls of fish in smoked ham : Photo of step #12
Serve 2 or 3 rolls per person with some French beans in a hot plate.

Remarks

If you do not have, or do not like French beans you can replace them with peas (fresh or frozen), broad beans, or other vegetables of your choice.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Green beansGreen beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, Green beans with tomatoes, Icelandic-style fish and vegetable pie, French bean salad with vinaigrette , Mexican-style pork medallions , ... All
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Fish Mousselines, Fish "à la Bordelaise", Fish in a seed crust, Crunchy little pieces of fish, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Crème de foie gras, Dauphinoise potatoes with Serano ham, Gougères, Eggs Benedict , Endive gratin with cancoillotte, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Fish "à la Bordelaise", Coq au vin, Pan bagnat, Beef Wellington, ... All

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