Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 19 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 33 gr | 9 gr | 27 gr |
21 % | 13 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 10 gr | 3 gr | 8 gr |
6 % | 4 % | <1 % | 1 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 8 gr | 2 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Green beans: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, Macédoine of vegetables, Green beans with tomatoes, Salmon "en papillote" with small vegetables, Icelandic-style fish and vegetable pie, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Creamy "terre et mer" pots, Cod loin with saffron, Fish Mousselines, Fish fillet in express cooking envelope, ... All | |
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