Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.
318 K 4.7/5 (33 reviews)
55 min.
Easy
12 rolls
8 IngredientsLast modified on: February 21th 2011
For 12 rolls, you will need:
- 1
4 fillets fish - 2
4 slices smoked ham - 3
3 tablespoons olive oil - 4
1 knob butter - 5
400 ml green beans - 6
1 chicken stock cube - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Use 4 fillets fish of a good white variety (preferably whiting, ling, etc.).
Check your fillets for any remaining bones or pieces of skin .
Check your fillets for any remaining bones or pieces of skin .
Stage 2 - 1 min.
Spread a slice of ham out in front of you, lay a fish fillet across one end.
Stage 3 - 1 min.
Trim surplus fish to the width of the ham.
Stage 4 - 1 min.
Roll ham to completely cover fish.
Stage 5 - 1 min.
Stop as soon as fish is completely wrapped, then trim off surplus ham.
Stage 6 - 20 min.
Put finished roll on a plate, and continue with all the other fillets and ham.
If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.
If there's a little ham or fish left over, cut into medium-sized pieces and cook to serve with the beans.
Stage 7 - 5 min.
Boil a large panful of salted water, add 1 chicken stock cube then 400 ml green beans and cook until they are just done but still a bit crunchy.
Remove from pan and cool quickly under cold water.
Drain carefully and set aside.
Heat serving plates
Remove from pan and cool quickly under cold water.
Drain carefully and set aside.
Heat serving plates
Stage 8 - 2 min.
In a large pan pour 3 tablespoons olive oil, and when hot add the rolls.
Stage 9 - 10 min.
Cook until they are well roasted on each face (turn over at halftime using tongs).
Stage 10 - 2 min.
When all the rolls are cooked, remove and place on a hot plate covered with absorbant paper.
Keep hot.
Keep hot.
Stage 11 - 4 min.
Without cleaning out the pan, melt 1 knob butter and add French beans (first adding any remaining pieces of fish or ham).
Cook for 3 to 4 minutes maximum.
Cook for 3 to 4 minutes maximum.
Stage 12 - 5 min.
Serve 2 or 3 rolls per person with some French beans in a hot plate.
Remarks
If you do not have, or do not like French beans you can replace them with peas (fresh or frozen), broad beans, or other vegetables of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 30 RDI=3 % | 90 RDI=10 % | 1,440 RDI=70 % | 6,020 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 2 RDI=0 % | 7 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per rolls | 10 RDI=4 % | 2 RDI=0 % | 7 RDI=1 % | 120 RDI=6 % | 500 RDI: 6 % |
How much will it cost?
- For 12 rolls : 9.80 €
- Per rolls : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: "Haute patate" green beans, Green beans "Napoléon", Icelandic-style fish and vegetable pie, Green bean and potato salad with paprika, Green beans with tomato and cheddar cheese, ... See them all 17
Smoked ham
Like these other recipes: Cauliflower "moelleux" in ramekins, Surprise bread, Potato galette, Hearty leek and sprout soup, Fish petals, vegetables julienne, and beurre blanc, ... See them all 30
Fish fillet
Like these other recipes: Pollack fillet baked with rice and vegetables., Cod loin with saffron, Nicholas's fish, Sea bass with coriander cream en papillote, Mexican ceviche, ... See them all 30
Olive oil
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Scallops with fondue of leeks, Guacamole, Polenta with spinach and soft-poached egg, Turmeric risotto, ... See them all 531
Other recipes you may also like
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011277 K5 12 hours 60 min.
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.June 22th 2011252 K 15 1 hour 30 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.February 21th 2011400 K3.8 35 min.
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011400 K4.4 2 hours 55 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.May 10th 2023367 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.