Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
Last modified on: February 21th 2011
Keywords for this recipe:QuicheTartSmoked salmonSpinachesMixFor 3 people, you will need:
- 0
400 g fresh spinach - 1
125 g smoked salmon - 2
1 egg - 3
1 egg yolk - 4
200 ml cream - 5
½ Shortcrust pastry (pâte brisée) - 6
5 leaves basil - 7
25 g Comté cheese - 8
fine (or table) salt - 9
pepper - Total weight: 825 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 36 min. | 40 min. | 1 hour 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Roll out dough, and line the tin.
Stage 3 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 4 - 3 min.
Snip basil roughly.
Stage 5 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 6 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 7 - 3 min.
Add rest of salmon slices...
Stage 8 - 3 min.
...the remaining spinach...
Stage 9 - 3 min.
...and finally pour over the remaining mixture...
Stage 10 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 11 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 12
Serve warm or cold.
Remarks
You can add a little grated nutmeg to the mixture if you like, and replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,253 Kcal or 5,246 Kj | 59 gr | 20 gr | 104 gr |
| 63 % | 23 % | 2 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 7 gr | 2 gr | 13 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 418 Kcal or 1,750 Kj | 20 gr | 7 gr | 35 gr |
| 21 % | 8 % | 1 % | 5 % |
How much will it cost?
Source
Nicolas.
This recipe uses (among others)
 | Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Late Winter Soup with Fresh Spinach, Koulibiak in pie dish, Fresh spinach with cream, Mixed vegetable curry, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Bounty-style tart for Alison, Chocolate muffins, Leek and fresh tuna tart, Quiche Lorraine, ... All |
 | Smoked salmon: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Crispy smoked salmon and herb rolls, Potatoes with smoked salmon, Surprise bread, Avocado and smoked salmon terrine , ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Two-cheese vegetable gratin, Spinach and Comté Loaf, Cocotte eggs with Comté, Special Cheese and Walnut Sticks, ... All |
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Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...