Salmon and spinach quiche


Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
414 K 4.1/5 (53 reviews)
Grade this recipe:
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Last modified on: April 17th 2022
For 3 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Salmon and spinach quiche
Preheat the oven to 360°F (180°C).

Roll out dough, and line the tin.

Stage 2 - 5 min.
Salmon and spinach quiche
Place half the smoked salmon slices in the bottom.

Stage 3 - 3 min.
Salmon and spinach quiche
Snip basil roughly.

Stage 4 - 3 min.
Salmon and spinach quiche
Distribute half the spinach and all ofthe basil over the salmon.

Stage 5 - 3 min.
Salmon and spinach quiche
Pour over 1/3 of the quiche mixture.

Stage 6 - 3 min.
Salmon and spinach quiche
Add rest of salmon slices...

Stage 7 - 3 min.
Salmon and spinach quiche
...the remaining spinach...

Stage 8 - 3 min.
Salmon and spinach quiche
...and finally pour over the remaining mixture...

Stage 9 - 3 min.
Salmon and spinach quiche
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.

Stage 10 - 40 min.
Salmon and spinach quiche
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.

Stage 11
Salmon and spinach quiche
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe250 RDI=100 %680 RDI=60 %760 RDI=120 %1,680 RDI=80 %7,030 RDI: 80 %
Per 100 g30 RDI=10 %90 RDI=9 %100 RDI=20 %220 RDI=10 %930 RDI: 10 %
Per person80 RDI=30 %230 RDI=20 %250 RDI=40 %560 RDI=30 %2,340 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Fish, egg, Gluten
How much will it cost?
  • For 3 people : 6.75 €
  • Per person : 2.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
Quiche filling mixture

You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Quiche Lorraine, bread-crust quiche, Cabbage and cheddar quiche, Quiche Bretonne, ... See them all 12

Shortcrust pastry (pâte brisée)
Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Deep leek and potato quiche, Quiche Lorraine, French custard tart, Black sesame flan, ... See them all 16

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The 1 comment already posted on this recipe
  • Hi JH,
    Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!

    Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.

    Thank you so much for sharing, JH...
    Posted by Anonymous april 17th 2016 at 02:56 n° 1

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