Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
1 hour 15 min.
Easy
2 people
8 IngredientsLast modified on: April 17th 2022
For 2 people, you will need:
- 1
135 g cooked spinach - 2
85 g smoked salmon - 3
170 g quiche filling mixture - 4
100 g shortcrust pastry (pâte brisée) - 5
3 leaves Basil - 6
20 g Comté cheese - 7
fine (or table) salt - 8
pepper - Total weight: 515 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - 3 min.
Snip basil roughly.
Stage 4 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - 3 min.
Add rest of salmon slices...
Stage 7 - 3 min.
...the remaining spinach...
Stage 8 - 3 min.
...and finally pour over the remaining mixture...
Stage 9 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 460 RDI=40 % | 510 RDI=80 % | 1,140 RDI=60 % | 4,790 RDI: 60 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=8 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 90 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 2 people : 4.65 €
- Per person : 2.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Cabbage and cheddar quiche, Quiche Bretonne, Sorrel and potato quiche, Country filo tart, ... See them all 12
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Spinach à la Lorraine, Spinach and cashew brik rolls, Spinach Mornay, Thin spinach and potato tart, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Potimarron and Parmesan tart, Sorrel and potato quiche, Gisèle's Pasties, Angevin plum pâté, ... See them all 16
Smoked salmon
Like these other recipes: Scandinavian cocktail, Potato Waffles with Smoked Salmon, Surprise bread, Potatoes with smoked salmon, Smoked salmon sacristains, ... See them all 13
Other recipes you may also like
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019449 K 25 6 hours 50 min.
Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.June 13th 2013216 K4.1 55 min.
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.September 29th 2012185 K4.3 45 min.
How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that...September 16th 2015463 K4.5 45 min.
Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.January 17th 201653 K3.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...