Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
1 hour 15 min.
Easy
18 people
8 IngredientsLast modified on: April 17th 2022
For 18 people, you will need:
- 1
1 litre 200 ml cooked spinach - 2
750 mls smoked salmon - 3
quiche filling mixture - 4
900 mls shortcrust pastry (pâte brisée) - 5
30 leaves Basil - 6
150 mls Comté cheese - 7
fine (or table) salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out dough, and line the tin.
Roll out dough, and line the tin.
Stage 2 - 5 min.
Place half the smoked salmon slices in the bottom.
Stage 3 - 3 min.
Snip basil roughly.
Stage 4 - 3 min.
Distribute half the spinach and all ofthe basil over the salmon.
Stage 5 - 3 min.
Pour over 1/3 of the quiche mixture.
Stage 6 - 3 min.
Add rest of salmon slices...
Stage 7 - 3 min.
...the remaining spinach...
Stage 8 - 3 min.
...and finally pour over the remaining mixture...
Stage 9 - 3 min.
.. to ½ centimetre from the top of the tin, then spread grated cheese over the surface.
Stage 10 - 40 min.
Put in the oven, on a low shelf to cook the base of the quiche well, and bake for 30 to 40 minutes.
Stage 11
Serve warm or cold.
Remarks
You can replace the shortcrust dough by puff pastry for a more sophisticated dish.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,520 RDI=580 % | 4,100 RDI=390 % | 4,540 RDI=690 % | 10,070 RDI=500 % | 42,170 RDI: 500 % |
| Per 100 g | 30 RDI=10 % | 90 RDI=9 % | 100 RDI=20 % | 220 RDI=10 % | 930 RDI: 10 % |
| Per person | 80 RDI=30 % | 230 RDI=20 % | 250 RDI=40 % | 560 RDI=30 % | 2,340 RDI: 30 % |
How much will it cost?
- For 18 people : 40.30 €
- Per person : 2.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: bread-crust quiche, Cabbage and cheddar quiche, Country filo tart, Leek and fresh tuna tart, Sorrel and potato quiche, ... See them all 12
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle New Zealand style, Polenta with spinach and soft-poached egg, Asparagus and spinach gratin, Spinach parmentier, Gratin slices with spinach, ... See them all 36
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Salmon and leek fondue tart, Quiche Lorraine, Paté en croute (terrine in a pie crust), Deep leek and potato quiche, ... See them all 16
Smoked salmon
Like these other recipes: Surprise bread, Crispy smoked salmon and herb rolls, Potato Waffles with Smoked Salmon, Cucumber and salmon salad, Spaghetti with smoked salmon, ... See them all 13
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The 1 comment already posted on this recipe
Thank you so much for inviting me to see the new version of your website. It looks fabulous!!!
Of course, this recipe looks mighty tasty too. I really appreciate all the information it includes. The pictures are picture perfect and the step by step directions are very helpful.
Thank you so much for sharing, JH...