Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,806 Kcal or 20,122 Kj | 60 gr | 969 gr | 113 gr |
240 % | 23 % | 91 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 14 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
601 Kcal or 2,516 Kj | 8 gr | 121 gr | 14 gr |
30 % | 3 % | 11 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Nantes Tourton, Toasted almond cake, Almond tuiles, Dublin fruit scones, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Rolled chestnut and apple brioche, Apple confectioner's custard, Mint and chocolate cream, Apple charlotte with toasted brioche, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Kale and potato soup, Ramekins of duchess potatoes, Super-green, super-thrifty soup, Mouna, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Tarte Normande, Gâteau Breton (Brittany butter cake), Nantes Tourton, Tyrolean apple crumble, ... All |
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