Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,719 Kcal or 19,758 Kj | 58 gr | 950 gr | 113 gr |
236 % | 22 % | 90 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 14 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
590 Kcal or 2,470 Kj | 7 gr | 119 gr | 14 gr |
29 % | 3 % | 11 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Polpete, Hamburger buns, Muffin dough, Choux pastry (pâte à choux), ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , "Moelleux" cake batter, Pistachio tiramisu, Victoria pineapple and lime tarts, Mini palmiers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Artichoke Soup, Potato gratin, Moist cereal bars, Roscoff loaf, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate cake, Génoise (Genoa sponge), Viennese Shortbread, Strawberries with mint and cream, ... All |
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