Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
255 K 4.5/5 (21 reviews)
2 hours 5 min.
Easy
4 people
11 IngredientsLast modified on: December 20th 2010
For 4 people, you will need:
- 1
3 grapefruits - 2
1 Pineapples - 3
2 tablespoons brown sugar - 4
3 egg yolks - 5
1 cup Milk - 6
2 ½ tablespoons caster sugar - 7
1 tablespoon Vanilla sugar - 8
1 lime - 9
a little fresh mint leaves (optional) - 10
1 tablespoon Citrus crunch (optional) - 11
2 tablespoons butter
Change measures:
Times for this recipe
Preparation: 1 hour 45 min.
Resting: 20 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 3 egg yolks, 1 cup Milk, and 2 ½ tablespoons caster sugar, don't forget to add zest of 1 lime to milk before boiling.
Stage 2 - 10 min.
Once the custard is made, cover and leave to cool.
Stage 3 - 20 min.
Peel 3 grapefruits, you need about 6 segments per guest.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Stage 4 - 20 min.
Peel 1 Pineapples, cut into quarters lengthways, then into slices approximately 1/2 cm (1/4 inch) thick. You should obtain 6 pieces by guest.
Stage 5 - 5 min.
Just before serving, divide grapefruit segments between serving plates.
Stage 6 - 10 min.
Stage 7 - 5 min.
Put a piece of pineapple beside each grapefruit segment.
Stage 8 - 5 min.
Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.
Serve immediately.
Serve immediately.
Remarks
For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 480 RDI=50 % | 60 RDI=9 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
| Per 100 g | 0 | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 7 RDI=3 % | 120 RDI=10 % | 10 RDI=2 % | 600 RDI=30 % | 2,520 RDI: 30 % |
How much will it cost?
- For 4 people : 4.80 €
- Per person : 1.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Milk
Like these other recipes: "Psychedelic" sandwich bread, Almond tuiles, Chocolate eclairs, Buckwheat pancakes, Choux pastry (pâte à choux), ... See them all 60
Caster sugar
Like these other recipes: Pogne de Romans, Mascarpone fondant with two lemons, Tarte Normande, Kouign-amann, Blackberry and almond fondant tart, ... See them all 352
Butter
Like these other recipes: Surprise eggs, Turnip top soup, Rosemary steamed fish, Grapefruit cake, Rolls of fish in smoked ham, ... See them all 450
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Breton sablé biscuit dough, Pain perdu, Quince and apple compote, Amiens macaroons, ... See them all 79
Other recipes you may also like
Praline rochers
Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.August 28th 2011192 K5 3 hours 15 min.
Caramelized brioche with pear and kiwi
This "classy restaurant" style dessert consists of a sort of dish made of caramelized brioche filled with a mix of pear compote and kiwi salad with vanilla, served surrounded by real custard (crème anglaise).April 29th 201298 K 15 45 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.April 17th 2022147 K4.9 1 hour 5 min.
Strawberry tart
For this great dessert classic: a sweetcrust pastry case, vanilla confectioner's custard and the best strawberries available. This recipe is simple yet demanding, but the result is an exceptional tart.June 16th 2013122 K4.6 2 hours 30 min.
Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.October 13th 20244,719 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.