Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
883 K 4.2/5 (222 reviews)
6 min.
Easy
500 g
6 IngredientsLast modified on: October 3rd 2010
For 500 g, you will need:
- 1
2 eggs - 2
4 tablespoons vinegar - 3
2 tablespoons Mustard - 4
400 g oil - 5
fine (or table) salt - 6
pepper - Total weight: 590 grams
Change measures:
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 2 eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 400 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping: Several days in the fridge, in a closed jar.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 5 RDI=1 % | 410 RDI=60 % | 3,790 RDI=190 % | 15,860 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 500 g : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 24
Celery and avocado salad
For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
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Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
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Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs. It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
21 K1 20 min.
Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
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Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter. They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
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This recipe uses (among others)
Oil
Like these other recipes: Bistro-style cabbage salad, Spinach à la Lorraine, Sausage and mashed potatoes, Rémoulette of celeriac, Smoked tomato toast, ... See them all 93
Vinegar
Like these other recipes: Raw beetroot salad, Curried tuna cubes, Rillettes stuffed mushrooms, Broad bean salad with Parmesan, Truffade, ... See them all 35
Egg
Like these other recipes: Sausage buckwheat pancakes, Mouna, Lime crémeux, Caribbean upside-down cake, Liège waffles, ... See them all 236
Mustard
Like these other recipes: Potimarron and celeriac autumn soup, Pork chops in the oven, Hamburgers, Mayonnaise, Tapenade, ... See them all 40
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