1,510 easy and fully explained recipes, with +66K photos and 78 videos

Rémoulade dressing

This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.

886 K 4.2/5 (222 reviews)

6 min.

Easy

0.65 €

500 g

6 Ingredients

Last modified on: October 3^rd 2010

For this recipe: I want to make it (625×) I made it (621×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 500 g, you will need:

1 2 eggs
2 4 tablespoons vinegar
3 2 tablespoons Mustard
4 400 g oil
5 fine (or table) salt
6 pepper
Total weight: 590 grams

Change these quantities to make:

125 g 250 g 500 g 750 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 6 min.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients: 2 eggs, 4 tablespoons vinegar, 2 tablespoons Mustard, 400 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.

Stage 2 - 1 min.

Use a blender to mix just a few seconds.

Stage 3

The sdressing is ready when it look like runny mayonnaise.

Keeping: Several days in the fridge, in a closed jar.

Source: After Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=6 %	5 RDI=1 %	410 RDI=60 %	3,790 RDI=190 %	15,860 RDI: 190 %
Per 100 g	2 RDI=1 %	0	70 RDI=10 %	640 RDI=30 %	2,690 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard

How much will it cost?

For 500 g : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 24

Zucchini and tomato remoulade

A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
25 K 35 min.

Cucumber, avocado and mussel salad

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
42 K 25 min.

Verrine of avocado mousse and crab

A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
188 K5 35 min.

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
21 K 20 min.