Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
864K 221 4.2
Last modified on: October 3rd 2010
Keywords for this recipe:For 500 g, you will need:
- 1
2 eggs - 2
4 tablespoons vinegar - 3
2 tablespoons French mustard - 4
400 g oil - 5
fine (or table) salt - 6
pepper - Total weight: 590 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Put all the ingredients: 2 eggs, 4 tablespoons vinegar, 2 tablespoons French mustard, 400 g oil, fine (or table) salt and pepper in a blender goblet or high-sided bowl.
Stage 2 - 1 min.
Use a blender to mix just a few seconds.
Stage 3
The sdressing is ready when it look like runny mayonnaise.
Keeping
Several days in the fridge, in a closed jar.
Source
After Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,787 Kcal or 15,855 Kj | 14 gr | 5 gr | 412 gr |
| 189 % | 6 % | 1 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
| 32 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 500 g : 1.22 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.
27K 21 min.
Celeriac Rémoulade
A classic recipe of traditional French bistro cooking (winter salad).
391K5 18 min.
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
38K 18 min.
Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.
21K 26 min.
Avocado and celery remoulade
Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.
4,276 20 min.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Lemon Mayonnaise, Roast beef "like they do it in Santa Fe", Thai-style Chicken with Cashew Nuts, Alpine gratin, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Artichoke hearts forestier , Rillettes stuffed mushrooms, Montbenoit's canapés, French dressing (vinaigrette), Pork sautéed with green beans, Asian style, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Sesame fried scampi, Lemon and lime cakes, Amandier (gluten-free almond cake), Coconut sweetcrust pastry, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Mayonnaise, Pork chops in the oven, Tomato tart, Spiced butternut gratin, ... All |
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