Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,681 Kcal or 23,785 Kj | 21 gr | 8 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Chicken breasts in a potato crust, Pears and caramelised walnut samosas , Wiener Schnitzel, Bistro celery salad, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Truffade, Pork sautéed with green beans, Asian style, Bistro-style beetroot salad, Broad bean salad with Parmesan, Rillettes stuffed mushrooms, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mayonnaise, Tomato tart, Vegetable pie, Lemon Mayonnaise, Beurre d'escargot, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Gingerbread, French Family Cake, Pistachio tiramisu, Tomato tatin, ... All |
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