Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
24 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, How to cook potato grenaille , Steak burger topped with egg, Mont d'or in brioche, Ardennes Salad, ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Pan bagnat, Winter cauliflower tabbouleh, Cocotte eggs with Comté, French dressing (vinaigrette), Truffade, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Invisible apple cake, Santiago Cake, Tarte à l'coloche, Checkerboard biscuits, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Filet mignon with mustard and tarragon sauce, Spiced butternut gratin, Hamburgers, Larded pork tenderloin, ... All |
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