Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
70 % | 2 % | <1 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
24 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, How to cook red meat properly, Fillet of beef in a rosemary crust, Chicken "cantina", Melting Epoisses on toast , ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Winter cauliflower tabbouleh, Vol-au-vent, Maroilles cheese quiche, Broad bean salad with Parmesan, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Bisto-style canapés, Oat shortbread biscuits, Breton galettes (pancakes), Yeast-based flaky dough (for croissants), ... All | |
French mustard: You can check-out other recipes which use it, like for example: Raw beetroot salad, Mustard baps, Lemon Mayonnaise, Mackerel Fillets in White Wine, Crispy smoked salmon and herb rolls, ... All |
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