Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 430 RDI=120 % | 2,520 RDI=180 % | 1,400 RDI=160 % | 19,840 RDI=740 % | 83,070 RDI: 740 % |
Per 100 g | 20 RDI=6 % | 120 RDI=9 % | 70 RDI=8 % | 980 RDI=40 % | 4,090 RDI: 40 % |
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The 2 comments already posted on this recipe
I don't know exactly how to make filling with sweetened condensed milk and egg yolks, but I'm quite sure that it will not be easier or smoother, than a good old tasty French pastry cream mixed with Italian meringue.
I guess the restaurant you try, do it in that way too...