Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 168 gr | 81 gr | 33 gr |
64 % | 64 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Chinese Soup, Paella, New York style pasta, Rice and peas, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Pear, grapefruit and pistachio tart, Baked apples from St Aubin le Vertueux, Diamond biscuits, Pilau rice, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Firied fillet of sea bream with polenta, Mexican ceviche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Baked sea bass fillet with lemon and tarragon, ... All |
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