Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 84 gr | 41 gr | 16 gr |
32 % | 32 % | 4 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Fillet of pollack cooked in two stages, Minestrone, Paella, Macédoine of vegetables, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Caramelized apple "moelleux" cake, Rice pudding with fruit and nuts, Oat financiers for Louise, Fillet of salmon meunière, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Crunchy little pieces of fish, Fillet of pollack cooked in two stages, Cod loin with saffron, Nicholas's fish, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Scallops with crunchy vegetables and wine sabayon, Turnip and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork medallions with "full" turnips, ... All |
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