Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,578 Kcal or 10,794 Kj | 335 gr | 163 gr | 65 gr |
129 % | 129 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Fillet of pollack cooked in two stages, Chinese Soup, Baked Mont d'Or with diced mixed vegetables, New York style pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Craquelin (sweet cracker dough), Puff or flaky pastry (pâte feuilletée), Lemon and grated apple tart, Eggs Arsène, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Fish "à la Bordelaise", Fish terrine with spinach and tomatoes, Fisherman's Ragout, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast pork with sage, cooked in a bag., Loin of pork with herbs and julienne vegetables , Langoustine gratin, ... All |
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