Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,867 Kcal or 16,190 Kj | 503 gr | 244 gr | 98 gr |
193 % | 193 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
Peas: You can check-out other recipes which use it, like for example: Baby broad beans and peas with rice and mascarpone , Minestrone, Pea and avocado salad, Chinese style chicken, Fillet of pollack cooked in two stages, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Harvest Gratin, Bounty-style tart for Alison, Gratin of chicken with rice and sautéed mushrooms, Cramique, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fisherman's Ragout, Fish in white wine, Nicholas's fish, Parcels of fish fillet in spinach, Erika's ceviche, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Fish petals, vegetables julienne, and beurre blanc, Macédoine of vegetables, Sautéed Pork with Peanuts, Normandy seafood stew, Breton style shellfish and vegetable soup, ... All |
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