Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 12 min. | 7 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,867 Kcal or 16,190 Kj | 503 gr | 244 gr | 98 gr |
193 % | 193 % | 23 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 8 gr | 4 gr | 2 gr |
3 % | 3 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 28 gr | 14 gr | 5 gr |
11 % | 11 % | 1 % | 1 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Pea risotto "Mantecare", Chicken breasts in a potato crust, French-style peas, Chinese style chicken, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Diplomat cream, Moist chocolate cake, Kouign-amann, Kouign-amann brioche, ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Erika's ceviche, Pollack fillet baked with rice and vegetables., Nicholas's fish, Sea bass with Indian spices, Cod loin with saffron, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Veal Chop With Assortment of Vegetables, Roast pork with sage, cooked in a bag., Loin of pork with herbs and julienne vegetables , Breton style shellfish and vegetable soup, ... All |
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