Last modified on: February 13th 2022
Keywords for this recipe:ChouxChoux pastryPastryPreparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,268 Kcal or 5,309 Kj | 27 gr | 120 gr | 95 gr |
63 % | 10 % | 11 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
269 Kcal or 1,126 Kj | 6 gr | 25 gr | 20 gr |
13 % | 2 % | 2 % | 3 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Lime crémeux, Provençal colombier for Pentecost, Toffee apple upside-down cake, Pink Reims biscuits, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Finger biscuits, Rolled chestnut and apple brioche, Mouna, Shortcrust pastry (pâte brisée), ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Ciabatta, Pesto crackers, Crème caramel, Lemon Confectioner's Custard, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Citrus crunch, How to cook pasta properly, Sushi, Turnip and Jerusalem artichoke soup, Blackcurrant liqueur, ... All |
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