Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Amandier (gluten-free almond cake), Norman flambéed apples, Blackcurrant jelly, Crème brulée, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Sushi, "Buttonhole" quail eggs, Quick chicken curry, Praline, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Ice-cream Vacherin, Swiss meringues, Peach and verbena feuilleté, Piped petits-fours, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Pasta with cherry tomatoes, olives and feta cheese, Mixed salad stack, French dressing (vinaigrette), Cretan Bread, ... All |
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