Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 3 gr | 90 gr | 0 gr |
19 % | 1 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 50 gr | 0 gr |
10 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Cherry clafoutis, Jelly-style plum jam, Citrus crunch, Sugar syrup, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook pasta properly, Nonettes, How to cook rice in rice-cooker, Franche-Comté sticks, Green parsley tahini sauce, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Amiens macaroons, Coconut paste, Cigarettes Russes (Piroulines), Spicy hot toasted cashew nuts, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Nachos, Cretan Bread, Tartiflette, Hasselback or "Swedish-style" potatoes, Mustard baps, ... All |
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