Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 2 gr | 60 gr | 0 gr |
12 % | 1 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 1 gr | 57 gr | 0 gr |
12 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pistachio tiramisu, Caramelized apple rice pudding, Apple paste, Kugelhof for Nanou, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, How to seal a terrine or casserole dish, Stewed apricots, Valay-Brest, Pitta bread, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Swiss meringues, Two-coloured chocolate-orange tart, Butter cream, Yvetot Douillons, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Soft apple cookies, How to prepare cucumber, Potato gratin, Tomato ladybirds, ... All |
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