Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Peach and verbena feuilleté, Kouign-amann, Brioche dough, Mousse with two chocolates, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, French baguettes, How to seal a terrine or casserole dish, Confit of carrots with bacon, Vegetable stock, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Spicy hot toasted cashew nuts, Viennese Shortbread, Pistachio "Financiers", Calissons, How to beat egg whites, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Naan, Croque-monsieur potatoes, Cubed salad, Hasselback or "Swedish-style" potatoes, Pâté de campagne, ... All |
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