Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 9 gr | 360 gr | 0 gr |
74 % | 3 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Mouna, Angevin plum pâté, Little apple and verbena tarts, Tarte Normande, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Seeded loaf, Poitevin twist, Quick courgette soup with cheese, How to use gelatin, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Amaretti, Armagnac marzipan, Stuffed prunes, Coconut tuiles, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Involtinis, Yeast-based flaky dough (for croissants), Pretzels, Chestnut moelleux, ... All |
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