Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 9 gr | 360 gr | 0 gr |
74 % | 3 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Chocolate mousse with hazelnuts, Strawberry and rhubarb crumble, Baked Alaska, Gravlax, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Super-green, super-thrifty soup, Quince and apple compote, Benoîton, Ali Baba bread, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Mousse with two chocolates, Clafoutis "Marie-Antoinette", Yvetot Douillons, Peach and verbena feuilleté, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Mixed salad stack, Rémoulade dressing, Chocolate mousse with hazelnuts, Mayonnaise, ... All |
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