Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 9 gr | 360 gr | 0 gr |
74 % | 3 % | 34 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Strawberry and rhubarb crumble, Nachos, Liège waffles, Little lemon biscuits, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip and Jerusalem artichoke soup, Valay-Brest, Benoîton, How to cook pasta properly, Paella, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Piped petits-fours, Finger biscuits, Spicy hot toasted cashew nuts, Coconut tuiles, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Paté en croute (terrine in a pie crust), Fine multi-tomato tart, African style chicken, Croque-monsieur potatoes, ... All |
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