Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Caramelised apple custards, Grapefruit cake, Soft fruits in sabayon, Blackberry and almond fondant tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Naan, Turnip top soup, Nougat, How to heat milk without it catching on the bottom of the pan, Stewed apple (compote), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Yvetot Douillons, Marzipan (almond paste), Armagnac marzipan, Clafoutis "Marie-Antoinette", ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Cocotte eggs with Comté, Viennese Shortbread, Pesto crackers, Mixed salad stack, ... All |
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