Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Yeast-based flaky dough (for croissants), Confectioner's custard (Crème pâtissière, or French pastry cream), Liège waffles, Caramelized pear custard tart, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Super-green, super-thrifty soup, Cornmeal baps for Anne, Pumpkin (or potimarron) soup, Yeast-based flaky dough (for croissants), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Yvetot Douillons, Eton mess, Vanilla ice cream, Walnut paste, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sea bass with Indian spices, Lille style chicken, Cocotte eggs with Comté, Fresh pasta dough, Naan, ... All |
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