Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,214 Kcal or 9,270 Kj | 14 gr | 540 gr | 0 gr |
111 % | 5 % | 51 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Victoria pineapple and lime tarts, Puits d'amour, Blackberry and almond fondant tart, Mascarpone fondant with two lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Pilau rice, Rabbit civet "à la normande", Quince and apple compote, Quick chicken curry, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Walnut paste, Peach and verbena feuilleté, Brioche royale, Mousse with two chocolates, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Red mixed pickle, Coconut sweetcrust pastry, Eggs with tomatoes and courgettes, Classic French white bread, ... All |
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