Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling.
344 K 3.8/5 (51 reviews)
1 hour 50 min.
Easy
12 people
15 IngredientsLast modified on: February 21th 2011
For 12 people, you will need:
- 1
12 tomatoes - 2
1 kg 500 g minced beef - 3
12 courgettes - 4
6 slices ham - 5
3 onions - 6
6 shallots - 7
a little olive oil - 8
6 cloves garlic - 9
3 sprigs rosemary - 10
3 sprigs thyme - 11
3 bayleaves - 12
150 g grated cheese - 13
3 beefs stock cube - 14
salt - 15
pepper - Total weight: 6,770 grams
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 45 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 12 tomatoes and 12 courgettes, if possibly keeping the small green stalk of tomatoes.
Stage 2 - 10 min.
Cut top off courgettes, remove inner flesh with a teaspoon.
Stage 3 - 5 min.
Discard all fibre and seeds, but keep the firm flesh, and cut into small pieces.
Stage 4 - 10 min.
Do the same thing for tomatoes.
Stage 5
Also keeping flesh.
Stage 6 - 3 min.
Salt inside vegetables, and put upside down on a rack to drain them.
Stage 7 - 5 min.
Cut 6 slices ham into small pieces.
Stage 9 - 3 min.
Heat a little olive oil in a pan and add chopped onion and shallots, and 6 cloves garlic without peeling. Salt and pepper.
Stage 10 - 3 min.
Cook 2 or 3 minutes, then add 3 beefs stock cube, mix well.
Stage 11 - 5 min.
Add 1 kg 500 g minced beef, salt again and cook.
When it's cooked, remove and discard garlic cloves.
When it's cooked, remove and discard garlic cloves.
Stage 12 - 5 min.
In another pan, heat a little olive oil (if possible with herbs). When it's hot, add tomato pieces and cook a few minutes (frying tomatoes gives a really good flavour).
Stage 13 - 5 min.
Add courgette pieces and herbs (rosemary, thyme and bayleaf) and leave to cook...
Stage 14 - 1 min.
... until it's quite dry.
Discard herbs.
Discard herbs.
Stage 15 - 3 min.
Add cooked meat, ham, mix well and taste to check seasoning. Filling is ready.
Preheat oven to 200°C or 392°F.
Preheat oven to 200°C or 392°F.
Stage 16 - 2 min.
In a large oven-proof dish, put tomatos and courgettes side by side.
Stage 17 - 5 min.
Stuff each one with filling.
Stage 18 - 3 min.
Add 150 g grated cheese on top.
Stage 19 - 1 min.
Put "hats" in the dish too, but not on the vegetables, so they can cook easily.
Stage 20 - 30 min.
Put in the oven for about 30 minutes.
Stage 21 - 1 min.
You can now put "hats" on top of vegetables, just before serving.
Remarks
You can also add cheese to filling, at the same time as ham.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 140 RDI=10 % | 490 RDI=80 % | 6,500 RDI=330 % | 27,210 RDI: 330 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 30 RDI=10 % | 10 RDI=1 % | 40 RDI=6 % | 540 RDI=30 % | 2,270 RDI: 30 % |
How much will it cost?
- For 12 people : 34.20 €
- Per person : 2.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Express chilli con carne, New Zealand pies, Gisèle's Pasties, Meatballs, Hamburgers, ... See them all 15
Grated cheese
Like these other recipes: Stuffed cabbage leaves, Cheese tart, Croque-monsieur, Thin endive tart, Chard and potato gratin, ... See them all 73
Courgette
Like these other recipes: Vegetable clafoutis, Scallops with crunchy vegetables and wine sabayon, Salad greens and small omelette, Eggs with tomatoes and courgettes, Italian style gratin, ... See them all 46
Tomato
Like these other recipes: Tomato feuilleté with pesto, Kalamata Salad, Eggs with tomatoes and courgettes, Mexican salad, Pollack fillet baked with rice and vegetables., ... See them all 74
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