Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 13 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 9 gr | 46 gr | 47 gr |
32 % | 4 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 1 gr | 7 gr | 7 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Pan-baked hash brown (Hash-brown casserole), Auvergne gratin, Double raspberry tartlets, Sautéed turmeric chicken with mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Spinach Omelette, Caramelized apple rice pudding, Kouign-amann brioche, Gratin slices with spinach, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Macédoine of vegetables, Taos hotpot, Couscous, Creamy Winter Vegetable Soup, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Tomato meat balls, Fish "à la Bordelaise", Auvergne gratin, Potato tortilla (Spanish omelette), ... All |
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