Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 14 gr | 4 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Two-stage beef chuck , Spinach à la Lorraine, Roast beef "like they do it in Santa Fe", Bourguignon potatoes , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Breton galettes (pancakes), Hachis parmentier, Leek and tuna loaf, Toasted almond cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Mini cheese and mustard toasts, Pork chops in the oven, Rémoulette of celeriac, Rémoulade dressing, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Cramique, Chocolate sweetcrust pastry, Red mixed pickle, "Psychedelic" sandwich bread, ... All |
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