Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
284 % | 8 % | 1 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Ardennes Salad, Onion fondue, Winegrowers' sausage casserole, How to cook potato grenaille , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Old style brioche, Piedmont pyramids, Sweet pastry, Nanou's apple and almond cake, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Rémoulade dressing, Pasta with mustard-cream sauce, Rabbit with mustard, Mackerel rillettes, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Yeast-based flaky dough (for croissants), Potato gratin, Kugelhof for Nanou, Chinese style chicken, ... All |
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