Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
799K 40 4.2
Last modified on: February 16th 2014
Keywords for this recipe:For 750 g, you will need:
- 1
3 eggs - 2
3 tablespoons vinegar (optional) - 3
3 tablespoons French mustard - 4
600 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 795 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,672 Kcal or 23,748 Kj | 21 gr | 6 gr | 618 gr |
| 284 % | 8 % | 1 % | 94 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
| 36 % | 1 % | <1 % | 12 % |
How much will it cost?
- For 750 g : 1.75 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Ardennes Salad, Split peas "à la française", Fillet of beef in a rosemary crust, How to prevent butter burning during cooking, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Scrambled eggs (Oeufs brouillés), Brioche dough, Chocolate almond cookies, Cookies of the Camisards, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Pan-fried scallops and chanterelles with Noilly Prat sauce, Fine multi-tomato tart, Crispy smoked salmon and herb rolls, Mustard baps, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Spicy hot toasted cashew nuts, Household cake (Gâteau de ménage), Mustard baps, African style chicken, ... All |
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