Mayonnaise


Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
798K 40 4.2
Grade this recipe:

Last modified on: February 16th 2014

Keywords for this recipe:
For 750 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Mayonnaise
Put all the ingredients into a bowl: 3 eggs, 3 tablespoons vinegar, 3 tablespoons French mustard, 600 ml oil, salt and pepper.

Stage 2 - 1 min.
Mayonnaise
Use a blender to mix for a few seconds.

Stage 3
Mayonnaise
Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,672 Kcal or 23,748 Kj21 gr6 gr618 gr
284 %8 %1 %94 %
Per 100 g
Energetic valueProteins CarbohydratesFats
713 Kcal or 2,985 Kj3 gr1 gr78 gr
36 %1 %<1 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 750 g : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Ardennes Salad, Onion fondue, Winegrowers' sausage casserole, How to cook potato grenaille , ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Old style brioche, Piedmont pyramids, Sweet pastry, Nanou's apple and almond cake, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Rémoulade dressing, Pasta with mustard-cream sauce, Rabbit with mustard, Mackerel rillettes, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Yeast-based flaky dough (for croissants), Potato gratin, Kugelhof for Nanou, Chinese style chicken, ... All
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