Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Wiener Schnitzel, Morteau sausage, Croque-monsieur complet, How to cook red meat properly, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Fried eggs with tomatoes, Elsa's Comtoise galette, Leek and artichoke tart à la piémontaise, Pistachio shortbread biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Provençal remoulade sauce, Spiced butternut gratin, Larded pork tenderloin, Caesar salad, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Fine multi-tomato tart, Classic French white bread, Puff or flaky pastry (pâte feuilletée), Crackers, ... All |
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