Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Wiener Schnitzel, Taos hotpot, Croque-monsieur complet, Pears and caramelised walnut samosas , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Far Normandy-Brittany, Baked eggs with chicken and spinach, Poached eggs, Coconut pyramids, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Hamburgers, Cajun pulled pork, Filet mignon with mustard and tarragon sauce, Mini cheese and mustard toasts, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Sarladaise potatoes, Red mullet fillets with a reduced white-wine sauce, Aperitif rolls, Cauliflower curry, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)