Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Split peas "à la française", Fish in a seed crust, Two-stage beef chuck , Rémoulette of celeriac, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Grapefruit moelleux, Almond mug cake for Mary, Fish Mousselines, Potato tortilla (Spanish omelette), ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Pork chops in the oven, Crispy smoked salmon and herb rolls, Spiced butternut gratin, Rabbit with mustard, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Cherry tomato and two cabbage salad, "Psychedelic" sandwich bread, Panzanella, Gâteau Basque , ... All |
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