Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
2 hours 30 min.
Easy
1 tart
11 IngredientsLast modified on: April 17th 2022
For 1 tart, you will need:
- 1
250 g Maroilles cheese - 2
1 puff or flaky pastry (pâte feuilletée) - 3
1 leek - 4
1 shallot - 5
3 tablespoons olive oil - 6
4 potatoes - 7
125 g small pieces of bacon (optional) - 8
1 tablespoon vinegar (optional) - 9
500 g quiche filling mixture - 10
salt - 11
pepper - Total weight: 1,910 grams
Change measures:
Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 50 min.
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Line the mould or tin with pastry, prick base all over, then keep in the fridge.
Stage 2 - 40 min.
Peel 4 potatoes, wash and cook them in salted water, until they are just tender.
Stage 3 - 5 min.
Allow to cool then cut into fairly thick slices.
Stage 5 - 5 min.
Heat 3 tablespoons olive oil in a pan over medium heat, add sliced shallot, salt and pepper and cook for a minute or two.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Add leek, salt and pepper, and cook a few minutes without letting it colour.
Set aside.
Stage 6 - 5 min.
If you wish to add 125 g small pieces of bacon, cook in a frying pan without fat and add, at the last minute, a tablespoon of vinegar.
Set aside.
Set aside.
Stage 7 - 3 min.
Cut 250 g Maroilles cheese into thick slices, including crust.
Stage 8 - 5 min.
Stage 9 - 3 min.
Preheat your oven to 410°F (210°C).
Put a layer of leek into the pastry case.
Put a layer of leek into the pastry case.
Stage 10 - 3 min.
A layer of bacon (optional).
Stage 11 - 3 min.
Cover with a layer of potato slices.
Stage 12 - 2 min.
Pour in the mixture.
Stage 13 - 3 min.
Arrange cheese on top.
Stage 14 - 40 min.
And put in bottom of oven for around 30-40 minutes.
Stage 15
The tart is ready when it is nice and golden brown.
Serve to your guests, warm if possible, with a green salad.
Serve to your guests, warm if possible, with a green salad.
Remarks
If you don't have Maroilles cheese, you can use other ones instead. I advise you to go for a rather soft strong cheese like Reblochon, Munster, Morbier, etc.
You can also replace puff pastry by shortcrust.
You can also replace puff pastry by shortcrust.
And to drink?
A good beer, possibly from the northen France, a jenlain for example.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Nicolas.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 1,070 RDI=100 % | 1,440 RDI=220 % | 4,740 RDI=240 % | 19,850 RDI: 240 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=5 % | 80 RDI=10 % | 250 RDI=10 % | 1,040 RDI: 10 % |
How much will it cost?
- For 1 tart : 7.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Salmon and spinach quiche, Filo leeks and cheese tart, Quiche Bretonne, Leek and fresh tuna tart, ... See them all 13
Maroilles cheese
Like these other recipes: Ch'ti mussel tarts, Gratin du Nord, ... See them all 2
Potatoes
Like these other recipes: Warm Leek and Potato Salad, Turnip top soup, Mini Mont d'Or fondue with "spuds in blankets", Pork Chops Champvallon style, Baked Camembert, ... See them all 84
Olive oil
Like these other recipes: Warm scallop and cabbage salad, Tandoori-flavoured chicken with leeks, Polenta with spinach and soft-poached egg, Koulibiak in pie dish, Mixed seed grissini, ... See them all 535
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025312 K 24.5 3 hours 8 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016253 K4.4 2 hours 2 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011377 K4.3 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020380 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 3 comments already posted on this recipe