Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Biscuit de Savoie sponge cake, Kouign-amann, Old style brioche, Pogne de Romans, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Chocolate eclairs, Chaud-froid of grapefruit, pineapple and lime custard , How to heat milk without it catching on the bottom of the pan, Potato gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Breton sablé biscuit dough, Polenta with spinach and soft-poached egg, Chocolate cake, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Buckwheat almond biscuits, Grapefruit cake, "Moelleux" cake batter, Toasted almond cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)