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Muffin dough

Name: Muffin dough
Prep time: 16 min
Cook time: 5 min
Total time: 21 min
Yield: 900 g
Cuisine: French
Ingredients: 300 g flour; 2 eggs; 200 ml milk; 10 g baking powder; 125 g butter; 120 g caster sugar

This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.

585 K 3.8/5 (201 reviews)826600

Duration

25 min.

Difficulty

Easy

Last modified on: February 6^th 2013

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 900 g, you will need:

1 300 g flour
2 2 eggs
3 200 ml milk
4 10 g baking powder
5 125 g butter
6 120 g caster sugar (optional)
Total weight: 735 grams

Times for this recipe

Preparation

20 min.

Cooking

5 min.

All in all

25 min.

Preparation 20 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Melt 125 g butter over low heat.

Stage 2 - ⌛ 5 min.

Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.

Stage 3 - ⌛ 3 min.

Add 2 eggs and mix a little.

Stage 4 - ⌛ 3 min.

Add 200 ml milk.

Stage 5

Beat until you get a smooth mixture.

Stage 6 - ⌛ 3 min.

Finally add the melted butter, still warm.

Stage 7 - ⌛ 2 min.

Beat again to get a smooth dough.

Your muffin dough is ready.

Keeping: A few hours in the fridge, protected by a plastic film.

Source: Internet then home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=8 %	47 g RDI=13 %	17 g RDI=18 %	375 kcal RDI=14 %	1,574 kJ RDI=14 %
Whole recipe	50 g RDI=57 %	351 g RDI=98 %	128 g RDI=130 %	2,763 kcal RDI=102 %	11,570 kJ RDI=102 %