Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
102 % | 14 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
14 % | 2 % | 3 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Grapefruit cake, Toasted almond cake, Leek and tuna loaf, Sandwich bread, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Lime crémeux, Gougères, Chocolate sauce, Crackers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Sweetcrust pastry (pâte sablée), Spicy roast cauliflower gratin, Chestnut and hazelnut biscuits, "Buttonhole" quail eggs, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Caribbean upside-down cake, Plain cake, Toasted almond cake, Gingerbread, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)