Cooking-ez.com

1,550 easy and fully explained recipes, with +66K photos and 78 videos

Muffin dough

Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
581 K 3.8/5 (200 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix1.90 € pour combien900 g ingredients6 Ingredients
Keywords:
Last modified on: February 6th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 900 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Muffin dough : Stage 1
Melt 125 g butter over low heat.
Stage 2 - ⌛ 5 min.
Muffin dough : Stage 2
Mix 300 g flour and 10 g baking powder in a bowl with a whisk, with 120 g caster sugar if you plan to make sweet muffins.
Stage 3 - ⌛ 3 min.
Muffin dough : Stage 3
Add 2 eggs and mix a little.
Stage 4 - ⌛ 3 min.
Muffin dough : Stage 4
Add 200 ml milk.
Stage 5
Muffin dough : Stage 5
Beat until you get a smooth mixture.
Stage 6 - ⌛ 3 min.
Muffin dough : Stage 6
Finally add the melted butter, still warm.
Stage 7 - ⌛ 2 min.
Muffin dough : Stage 7
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=10 %350 RDI=30 %130 RDI=10 %2,760 RDI=100 %11,570 RDI: 100 %
Per 100 g6 RDI=2 %50 RDI=3 %20 RDI=2 %380 RDI=10 %1,570 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 900 g : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
273 K3.8 50 min.
Chocolate muffins
Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
326 K4.3 1 hour 15 min.
Raspberry muffins
Raspberry muffins

Delicious when still warm.
318 K5 45 min.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Béarnaise sauce, Kouign-amann brioche, Cornmeal baps for Anne, Little chocolate and hazelnut fondants, Chocolate mug cake, ... See them all 211

Milk
Milk

Like these other recipes: Cornmeal baps for Anne, "Psychedelic" sandwich bread, Crème de foie gras, Nantes Tourton, Hamburger buns, ... See them all 63

Butter
Butter

Like these other recipes: Gratin Parmentier, Scrambled eggs with butter-fried bread and fresh spinach, Little chocolate and hazelnut fondants, Warm salad of potatoes and purple artichokes, Breton style shellfish and vegetable soup, ... See them all 486

Baking powder
Baking powder

Like these other recipes: Chocolate cake, Apple and almond cake, Lemon and lime cakes, Moist chocolate cake, Basic cake batter - the French way, ... See them all 49

Other recipes you may also like
Don't add a stock cube whole
Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
February 21th 2011148 K5 2 min.
Breton sablé biscuit dough
Breton sablé biscuit dough
Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
August 1st 2018125 K 30 min.
Greek salad with chicken
Greek salad with chicken
This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.
August 20th 202327 K 45 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020549 K 44.2 14 hours 30 min.
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7th 20111.07 M4.5 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page