Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
102 % | 14 % | 25 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
14 % | 2 % | 3 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Plum and hazelnut crumble, Leek and tuna loaf, Cod loin with saffron, Chilli potato wedges, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Polpete, Bechamel sauce, Potimarron (Japanese chestnut pumpkin) purée, Liège waffles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, "Buttonhole" quail eggs, Sliced veal with leeks and mushrooms, Scallop and leek pancakes, Potatoes with bacon and herbs, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, "Moelleux" cake batter, Caramelized apple "moelleux" cake, Oatmeal and apple cookies, Grapefruit cake, ... All |
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