Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 35 gr | 79 gr | 80 gr |
58 % | 14 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 12 gr | 26 gr | 27 gr |
19 % | 5 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Sushi, Crispy spinach rolls, Mussels with arroz negro, Curried prawn risotto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Creamy asparagus and meat timbale, Chilli langoustines, Eggs en Cocotte à la Française, Double raspberry tartlets, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Meatballs, Pesto crackers, Turnip and Jerusalem artichoke soup, Coriander and cashew nut pesto, Spaghetti Carbonara, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Scrambled eggs and leeks on toast, Tapenade, Saltimbocca, Langoustine and leek tarts, ... All |
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