Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,172 Kcal or 4,907 Kj | 35 gr | 81 gr | 80 gr |
59 % | 14 % | 8 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 12 gr | 27 gr | 27 gr |
20 % | 5 % | 3 % | 4 % |
![]() | Rice: You can check-out other recipes which use it, like for example: Rice pudding (riz au lait), Pea risotto "Mantecare", Koulibiak in pie dish, Paella, Creamy risotto with diced vegetables and flax seeds, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Parmesan cauliflower cheese, Caesar salad, Scallops with green asparagus tips and parmesan, Cashew-nut and Parmesan biscuits, Meatballs, ... All |
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