Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
770 Kcal or 3,224 Kj | 23 gr | 52 gr | 53 gr |
38 % | 9 % | 5 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
89 Kcal or 373 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 11 gr | 26 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
![]() | Rice: You can check-out other recipes which use it, like for example: Paella, Rice pudding with fruit and nuts, Sesame rice, Curried prawn risotto, Rice pudding (riz au lait), ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Tagliatelle and courgette spaghetti, carbonara style, Spring Bread, Gnocchi alla romana, Special Parmesan baguettes, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Pasta with green asparagus, Scallops au gratin, Julia salad, Thin tomato jelly and avocado tart, ... All |
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