Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 35 min. | 18 min. | 2 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 69 gr | 151 gr | 160 gr |
115 % | 27 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 12 gr | 25 gr | 27 gr |
19 % | 4 % | 2 % | 4 % |
Rice: You can check-out other recipes which use it, like for example: Sesame rice, Chicken with rice and leeks, Sushi, Crispy spinach rolls, Indian rice pudding, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Tomato tatin, Meatballs, Parmesan cauliflower cheese, Broad bean salad with Parmesan, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Caramelized pear custard tart, Chilli langoustines, Vanilla ice cream, Celeriac in cream and mustard sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Paté en croute (terrine in a pie crust), Cod loin with saffron, Italian style gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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