Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 18 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,640 Kcal or 11,053 Kj | 78 gr | 214 gr | 163 gr |
132 % | 30 % | 20 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 6 gr | 17 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
660 Kcal or 2,763 Kj | 20 gr | 54 gr | 41 gr |
33 % | 8 % | 5 % | 6 % |
Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Asparagus "en petit pois", Endive and beer soup, Quiche filling mixture, Pasta with mustard-cream sauce, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Polpete, Green asparagus omelette, Caesar salad, Roast Brussels sprouts with sage and lemon, Sorrel pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Sliced chicken with mushrooms and broccoli, Marinated tuna and cabbage, Spicy seafood plancha, Turban of sole with langoustines, ... All |
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