Courgettes (zuchinis)


Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.
521 K 2.0/5 (91 reviews)520530
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Last modified on: October 13th 2010
For this recipe: Printable Follow
For 6 people, you will need:

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Times for this recipe
Preparation
40 min.
Cooking
45 min.
All in all
1 hour 20 min.
Preparation 40 min.
Cooking 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - ⌛ 5 min.
Courgettes (zuchinis)  : Stage 1
Preheat your oven to 392°F or 200°C.

Wash and brush 3 courgettes, trim off ends.

Stage 2 - ⌛ 10 min.
Courgettes (zuchinis)  : Stage 2
Cut courgette into fairly thin slices (if possible using a mandoline).

Stage 3 - ⌛ 1 min.
Courgettes (zuchinis)  : Stage 3
Heat 4 tablespoons olive oil in a large pan over medium heat, then add 1 bayleaf, 1 sprig thyme and 1 sprig rosemary, 2 leaves sage and 2 cloves garlic en chemise.

Cook one minute.

Stage 4 - ⌛ 2 min.
Courgettes (zuchinis)  : Stage 4
Tip in courgette slices and stir well.

Do not salt, because this will draw out the courgette juices.

Stage 5 - ⌛ 10 min.
Courgettes (zuchinis)  : Stage 5
Cook for about 10 minutes, until slices are lightly browned.

salt and pepper, mix well, and cook another minute.

Stage 6 - ⌛ 5 min.
Courgettes (zuchinis)  : Stage 6
Remove and discard herbs and garlic, then pour courgettes into a strainer, and leave to drain.

Stage 7 - ⌛ 10 min.
Courgettes (zuchinis)  : Stage 7
Prepare gratin mixture by mixing 250 ml cream with 1100 g Comté cheese, salt and pepper.

Stage 8 - ⌛ 1 min.
Courgettes (zuchinis)  : Stage 8
Butter an oven-proof dish.

Stage 9 - ⌛ 3 min.
Courgettes (zuchinis)  : Stage 9
Put half the courgettes in the dish in an even layer.

Spread half the cheese-cream mixture over.

Stage 10 - ⌛ 3 min.
Courgettes (zuchinis)  : Stage 10
Add remaining courgettes in a second layer, and add the rest of the cheese-cream mixture.

Stage 11 - ⌛ 30 min.
Courgettes (zuchinis)  : Stage 11
Put in the oven for about 20 to 30 minutes...

Stage 12
Courgettes (zuchinis)  : Stage 12
... until top is golden brown.
Remarks
If you don't have all the herbs specified for the recipe, it doesn't matter, just use what you have.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g3 g RDI=5 %1 g RDI=1 %15 g RDI=22 %161 kcal RDI=8 %677 kJ RDI=8 %
Per person6 g RDI=10 %2 g RDI=1 %31 g RDI=43 %318 kcal RDI=16 %1,333 kJ RDI=16 %
Whole recipe38 g RDI=60 %17 g RDI=6 %187 g RDI=257 %1,910 kcal RDI=96 %8,000 kJ RDI=96 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 6 people
6.25 €
Per person
1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 1 comment already posted on this recipe
  • Very easy, very good. Thanks! Sauteeing the herbs & garlic gave it a nice, subtle flavor. Cooking then draining really helped reduce the water. I used yellow squash from garden in honor of the maille jaune. Vive le Tour!
    Posted by Karen july 24th 2009 at 11:39 n° 1

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