Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,991 Kcal or 16,710 Kj | 21 gr | 936 gr | 9 gr |
200 % | 8 % | 88 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
4 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
8 % | <1 % | 4 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pear, grapefruit and pistachio tart, Dijonnaise pear cake, Pears in red wine with blackcurrant , Pears and caramelised walnut samosas , Apple and pear tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Framboisier, Minted Melon, Strawberry feuilleté, Chicken club sandwich, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Toasted flaked almonds, Pear charlotte, Passion fruit jellies, Peach and verbena feuilleté, Strawberry sorbet, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Dried apricots, Panna cotta, Blackcurrant, vanilla and lime verrine , Chantilly rice pudding, Mousse with two chocolates, ... All |
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