Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 20 gr | 22 gr | 30 gr |
22 % | 8 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Parcels of fish fillet in spinach, Fish Mousselines, Nicholas's fish, Fish "à la Bordelaise", Cod loin with saffron, ... All |
![]() | Tabasco: You can check-out other recipes which use it, like for example: Hot tomato sauce, Sushi, Cocktail sauce, Express chilli con carne, Verrine of avocado mousse and crab, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Little vegetable omelettes, Mediterranean toast, Tomato and cream cheese terrine, Tomato pesto, ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Hot tomato sauce, X-Files cookies, Lime (or lemon) curd, 4 pears salad with vanilla, ... All |
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