Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
880 Kcal or 3,684 Kj | 40 gr | 45 gr | 60 gr |
44 % | 16 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Parcels of fish fillet in spinach, Creamy "terre et mer" pots, Baked sea bass fillet with lemon and tarragon, Nicholas's fish, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Avocado and smoked salmon terrine , Green avocado salad, Caesar salad, Guacamole, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Tomato omelette, Italian toast, Pollack fillet baked with rice and vegetables., Crab and smoked salmon club sandwiches , ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Hot tomato sauce, Mixed salad stack, Cauliflower coconut curry, 4 pears salad with vanilla, ... All |
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