Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 9 min. | 2 hours | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,641 Kcal or 11,057 Kj | 121 gr | 134 gr | 180 gr |
132 % | 47 % | 13 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 4 gr | 4 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 10 gr | 11 gr | 15 gr |
11 % | 4 % | 1 % | 2 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish Mousselines, Firied fillet of sea bream with polenta, Erika's ceviche, ... All | |
Tabasco: You can check-out other recipes which use it, like for example: Hot tomato sauce, Caesar salad, Avocado and smoked salmon terrine , Mexican salad, Guacamole, ... All | |
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