Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,481 Kcal or 10,387 Kj | 37 gr | 14 gr | 253 gr |
124 % | 14 % | 1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 3 gr | 1 gr | 22 gr |
11 % | 1 % | <1 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 1 gr | < 1 gr | 8 gr |
4 % | <1 % | <1 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Cabbage julienne with ham, Rosemary steamed fish, Penne with Mushrooms, Savoury mini-madeleines with 2 cheeses, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Strawberry, kiwi and mascarpone verrines, Gâteau Breton (Brittany butter cake), Génoise (Genoa sponge), Soft Croque-monsieur with 3 cheeses, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Fried eggs with tomatoes, Preserved lemons, Courgettes (zuchinis) , Preserved tomatoes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Minestrone, Breton Sandwich, Mediterranean toast, Paella, ... All |
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