Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,197 Kcal or 5,012 Kj | 32 gr | 117 gr | 67 gr |
60 % | 12 % | 11 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 9 gr | 34 gr | 19 gr |
17 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
598 Kcal or 2,504 Kj | 16 gr | 58 gr | 33 gr |
30 % | 6 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Creamy spaghetti with cockles and parsley, Spaghetti with mussels and basil, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Pasta with mustard-cream sauce, Crispy spinach rolls, Eggs en Cocotte à la Française, Small cheese and bacon rolls , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Crispy rolls with chicken and leek, Cream and herb dressing, Loin of pork with herbs and julienne vegetables , Chocolate cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Quiche filling mixture, Butter cream, Eggs Comtoise, Dauphinoise potatoes with Serano ham, ... All |
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