Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 17 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 100 gr | 350 gr | 205 gr |
182 % | 39 % | 33 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 10 gr | 33 gr | 20 gr |
17 % | 4 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
608 Kcal or 2,546 Kj | 17 gr | 58 gr | 34 gr |
30 % | 6 % | 6 % | 5 % |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spaghetti with mussels and basil, Creamy spaghetti with cockles and parsley, Spaghetti with smoked salmon, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Chocolate rolls (petits pains), Gratin of beet tops and potatoes, Creamy rice with spinach, "BN style" chocolate-filled biscuits, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Eggs en Cocotte à la Française, Warm haricot bean salad, Lumberjack turnovers, Röstis, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Paris-Brest, Lime confectioner's custard (pastry cream), Confectioner's custard (Crème pâtissière, or French pastry cream), Quiche filling mixture, ... All |
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