Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
28 % | 6 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Grandma Solange's biscuits, Caramelized apple and walnut cake, Traditional nutty choc-chip cookies, Sweet pastry, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Crème caramel, Chocolate rolls (petits pains), Mascarpone fondant with two lemons, Clafoutis batter, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Welsh-style potato purée, Mushrooms on toast, French style, Apple and almond cake, The strange gratin, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Mexican-style pork medallions , Montagnon rice, French toast "cordon bleu", Comtoise tart for Seàn, ... All |
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